Primavista Service List

Dinner Menu

• Bruschetta

  • Goat cheese

    honey, and rosemary oil

    $8.50

• Antipasti

  • Fried Calamari

    Tender squid, breaded and fried, served with tomato basil sauce

    $15.00

  • Shrimp "Antoinette"

    Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini

    $15.00

  • Pasta e Fagioli

    Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

    $5.50

  • Ravioli and Walnut Pesto

    Cheese ravioli, gorgonzola, and basil

    $14.00

• Pizza

  • Pizza

    Light and crispy with a blended fontina and provolone cheeses and tomato sauce

    $10.00

• Insalate

  • Caesar

    Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

    Side	$9.00
    Entree	$14.00

  • Mixed Green Salad

    Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette

    Side	$7.50
    Entree	$11.00

  • Arugula Salad

    With strawberries, mozzarella, toasted almonds and mint balsamic glaze

    Side	$10.50
    Entree	$15.00

  • Escarole and Hazelnut Vinaigrette

    Roasted beets, goat cheese, and Balsamic glaze

    $14.00

• Add to a Salad

  • Warm fried Calamari

    $4.00

  • Gorgonzola or Goat Cheese

    $2.00

  • Grilled Antibiotic Free Chicken Breast

    $13.50

• Pasta

  • Spaghetti and Veal Meatballs

    with tomato basil sauce

    $24.00

  • Penne "Cionni"

    With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions

    $22.00

  • Chicken "Formaggio"

    Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast

    $31.00

  • Ravioli

    With sausage, mushrooms and tomato basil sauce

    $24.00

• Entrata

  • Veal Picatta

    Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans

    $36.00

  • Veal Saltimbocca

    Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans

    $36.00

  • Veal Marsala

    Scallopine with mushrooms and Marsala veal glaze with polenta and green beans

    $36.00

  • Sautéed Seasonal Fish with Crab*

    Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula

    $52.00

  • Center Cut Filet Mignon*

    With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano

    $55.00

  • Cioppino

    Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth

    $36.00

  • Shrimp and Gnocchi

    Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano

    $34.00

  • Chicken and Pesto

    Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms

    $32.00

• Contorni

  • Side Pasta

    Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil

    $5.50

Restaurant Week Menu 2025

• Appetizer

  • Pasta e Fagioli

    Hearty soup of cannellini beans, escarole, bacon, and ditale pasta.

  • Caesar

    Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing

  • Bruschetta

    Goat cheese, honey, and rosemary oil.

• Entrée

  • Stuffed Rainbow Trout

    Stuffed with crab and scallions, with tomato butter sauce and asparagus.

    $46.00

  • Scallops and Mussels

    Linguine, saffron butter, leeks, tomatoes, and mushrooms.

    $46.00

  • Sauteed Veal Scallopine

    with white truffle oil cream sauce and mushrooms.

    $46.00

• Dessert

  • Budino di Panettone

    Bread pudding with dark caramel sauce, Marsala soaked raisins and whipped cream

  • Cannolis

    Nutella, ricotta, and mascarpone with whipped cream and chocolate sauce.

Dessert

• Dessert

  • Gelati Misti

    A trio of locally made "Madisonos" gelatos

    $9.00

  • Budino di Panettone

    Bread pudding with dark caramel sauce. Marsala soaked raisins and whipped cream

    $9.00

  • Sorbetto

    Raspberry or lemon-basil sorbet

    $4.50

  • Tiramisu

    Savoiardi cookies layered with fresh cream, espresso, mascarpone cheese, chocolate and zabaglione

    $9.00

  • Tuscan Brownie

    with caramel sea salt gelato and white chocolate bark with toasted almonds

    $9.00

Wine List

Wednesday Thursday Dinner Features November 2025

• First Course

  Salads select one

  • Mixed Green Salad

    Red leaf, bibb, escarole, radicchio, and carrots tossed with Italian vinaigrette.

  • Caesar

    Romaine lettuce with Parmesan, croutons, and traditional Caesar dressing.

• Second Course Entrees

  Select one Entree

  • Braised Beef Brisket

    Tomato veal glaze, carrot, celery, mushrooms, and leeks over buttered fettuccine with Pecorino.

    $43.00

  • Penne Pasta

    Mushrooms, tomato, pistachios, goat cheese, garlic, and arugula.

    $43.00

  • Broiled Trout

    Tomato butter, capers, almonds, and asparagus.

    $43.00

• Third Couse

  Dessert select one

  • Dessert

    Any dessert on our menu